Good day, has anyone used the film simulations with an A7R3 and managed to tweak the profiles to match the color checker samples?
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Unknown member
Mar 07
Hi Alex,Thanks for taking the time to reply to my post. I will use the simulations mentioned below to get some samples within the week. These adjustements will be for all film sumulations or will they just apply to the 2 film simulations you mentioned?
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Unknown member
Mar 10
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You can apply these adjustments on all film simulations
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Unknown member
Feb 27
Hi there!
I'll help you fine-tune your camera! Please take a shot with both Kodak Gold and Fuji 400H, and send them over. I'll review them and let you know if any adjustments are needed to get the best out of your film simulations.
For the images, try to include a variety of colors as references. Think of the primary colors: red, yellow, green, and blue, and try to include them all. If you're shooting outdoors and the winter landscape is a bit dull, consider snapping a photo of your bookshelf instead. The colorful book covers can provide a great test case. This will help me give you precise feedback on what adjustments you might need for both cool and warm recipes. Thanks!
Hi Alex, Thanks for taking the time to reply to my post. I will use the simulations mentioned below to get some samples within the week. These adjustements will be for all film sumulations or will they just apply to the 2 film simulations you mentioned?
Hi there!
I'll help you fine-tune your camera! Please take a shot with both Kodak Gold and Fuji 400H, and send them over. I'll review them and let you know if any adjustments are needed to get the best out of your film simulations.
For the images, try to include a variety of colors as references. Think of the primary colors: red, yellow, green, and blue, and try to include them all. If you're shooting outdoors and the winter landscape is a bit dull, consider snapping a photo of your bookshelf instead. The colorful book covers can provide a great test case. This will help me give you precise feedback on what adjustments you might need for both cool and warm recipes. Thanks!